Rosemary Focaccia

Bread Flour
1 1/2 t.
Yeast 1/2 t.
Salt 1 T.
Dried Rosemary or 2 T. fresh
1 1/4 C. Water
Olive oil
Thin slices of onion (rings)
1 T. coarse sea salt

Mix flour, yeast, salt, rosemary, 3 T. olive oil, and water. Knead 8-10 min. and until dough is medium stiff. Let rise. Knead for one minute. Roll into a 12 inch circle and place on cookie sheet. Let rise. Poke holes in top of bread with your finger about 2 inches apart. Place some onion rings on top, drizzle with 2 T. olive oil, and sprinkle with sea salt.

Bake @ 400 degrees for 20-25 minutes.

Grandpa's Really Great Spaghetti

Peanut Butter Cookies

These are the best peanut butter cookies ever! I don't like my cookies to get hard, the great thing about these is that they stay soft. They are good with creamy or crunchy peanut butter.

1 can sweetened condensed milk
3/4 cup peanut butter

Cream these together
Add:
2 Cups Bisquick
1 tsp. vanilla

Mix thoroughly. Roll into 1 inch balls and roll in sugar. Place on cookie sheet and flatten with a fork in a criss cross pattern. Bake at 375 for 6-8 minutes

Peanut Butter Bars

Recipe Coming Soon!

Paula Deen's Never Fail Pound Cake

Recipe Coming Soon!

White Chicken Chili

Recipe Coming Soon!

Sour Cream Sugar Cookies

Recipe Coming Soon!