Cinnamon Rolls

5 1/2 - 7 C. bread flour
1 t. salt
2 eggs
1/2 C. butter
1 1/2 C. water
3/4 C. sugar
2 T. yeast

Proof yeast. Make into a medium dough. Let rise. Roll into an 18 X 24 inch rectangle. Melt 1/2 a stick of butter and brush on dough. Sprinkle with cinnamon and sugar. Roll up into an 18" log. Cut into 12 rolls and place in a 9X13 pan.

Bake at 350 degrees for 20-35 minutes. Cinnamon rolls should be golden brown to medium brown on top.

Browned Butter Frosting:
4 C. powdered sugar
2 T. milk (plus a little extra)
2 t. vanilla
stick of butter

Melt a stick of butter on low heat. Stir occasionally until butter turns a golden brown. Put powdered sugar, milk, and vanilla in a medium bowl. Add browned butter and beat. Mix in additional milk until frosting reaches spreading consistency.

Amaranth Pancakes

1 C. amaranth flour
1/2 C. arrowroot powder
1/2 C. ground almonds
1 t. baking soda
1 t. ground cinnamon
1 1/4 C. water
2 T. lemon juice
2 T. oil
2 T. honey

Whisk dry ingredients together. Whisk wet ingredients together and add to dry. Whisk both until smooth. These take a little longer to cook than other pancakes so I would set the griddle to 300 and cook them a little longer and until paper bag brown.

Blueberry Buckwheat Pancakes

3/4 C. buckwheat flour
3/4 C. whole-wheat pastry flour
1 1/2 t. baking powder
1/2 t. baking soda
1/4 t. salt
1 C. buttermilk
3/4 C. milk
1 T. honey
2 large eggs
2 T. oil
1 C. blueberries (fresh or frozen)

Whisk dry ingredients together. Whisk wet ingredients together and add to dry. Whisk both until smooth. Pour batter on griddle and sprinkle with blueberries.

Buckwheat Pancakes

1/2 C. whole wheat flour
1/4 C. buckwheat flour
1/4 C. all-purpose flour
1/4 C. quick cook oats
3 t. baking powder
1 C. milk
3 T. oil
2 T. honey
1 egg (lightly beaten)

Whisk dry ingredients together. Whisk wet ingredients together and add to dry. Whisk both until smooth.

Oven-Puffed Pancake

1/2 c. flour
1/2 c. milk
2 T. sugar
1/4 t. salt
1 egg
1 egg white
1 T. butter

Heat oven to 425 degrees. Combine everything but butter. Melt butter in a 10" cast iron skillet over medium heat. Pour batter into pan and cook 1 min. (Do Not Stir). Bake for 17 minutes or until golden brown. Serve immediately. Also great with fresh strawberries on top.

Oatmeal Pancakes

1/2 c. flour
1 T. sugar
1/2 t. salt
3/4 c. buttermilk
2 T. oil
1/2 c. oats
1 t. baking powder
1/2 t. baking soda
1/4 c. milk
1 egg

Beat all ingredients in a bowl. Batter will be lumpy. Cook until browned.

Recipe from AlphaBakery Kids cookbook

Danish Ebelskiver's

2 eggs separated

1/2 tablespoon sugar

1 cup flour

1/2 teaspoon salt

1/2 teaspoon baking powder

2 tablespoons melted shortening

scant 1 cup milk

Beat egg yolks; beat in sugar. Combine dry ingredients. Add alternately with shortening and milk. Beat egg whites until stiff, but not dry. Fold into batter. Grease an ebelskiver pan. Heat until smoking. Fill depressions about 3/4 full. When cooked on bottom, turn with two forks. Cook other side. Re grease pan between batches. If desired, dust with powdered sugar or drizzle with honey.