These are the best peanut butter cookies ever! I don't like my cookies to get hard, the great thing about these is that they stay soft. They are good with creamy or crunchy peanut butter.
1 can sweetened condensed milk
3/4 cup peanut butter
Cream these together
Add:
2 Cups Bisquick
1 tsp. vanilla
Mix thoroughly. Roll into 1 inch balls and roll in sugar. Place on cookie sheet and flatten with a fork in a criss cross pattern. Bake at 375 for 6-8 minutes
Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts
Wednesday, January 12, 2011
Monday, December 28, 2009
White Chocolate Macadamia Nut Cookies
1 c. butter -softened-
2 eggs -slightly beaten-
2 t. vanilla
1 1/4 c. sugar
2 c. flour
1/2 t. baking soda
1/2 t. baking powder
1/2 c. macadamia nuts -chopped-
1 c. white chocolate chips
Cream butter, eggs, and vanilla. Add remaining ingredients and mix until well blended. Drop rounded tablespoon fulls onto a greased cookie sheet.
Bake at 375 degrees for 12-14 minutes.
Snickerdoodles
2 3/4 c. flour
2 t. cream of tartar
1 t. baking soda
1/2 t. salt
1 c. shortening
1 1/2 c sugar
2 eggs
1/2 t. vanilla
Sift flour, cream of tartar, baking soda, and salt. Beat shortening, sugar, eggs, and vanilla. Add dry to wet and mix. Mix 2 T. sugar with 2 t. cinnamon. Make dough into 3/4 inch spheres and roll in cinnamon and sugar.
Bake at 400 degrees for 8-10 minutes.
2 t. cream of tartar
1 t. baking soda
1/2 t. salt
1 c. shortening
1 1/2 c sugar
2 eggs
1/2 t. vanilla
Sift flour, cream of tartar, baking soda, and salt. Beat shortening, sugar, eggs, and vanilla. Add dry to wet and mix. Mix 2 T. sugar with 2 t. cinnamon. Make dough into 3/4 inch spheres and roll in cinnamon and sugar.
Bake at 400 degrees for 8-10 minutes.
Play-Dough Cookies
2 c. flour
1/2 t. baking soda
1/4 t. salt
1/2 c. butter
3/4 c. sugar
1/2 c. sour cream
food coloring
Sift flour, baking soda, and salt. Cream butter and sugar. Beat in sour cream. Add dry ingredients. Add food coloring and chill. Make dough into shapes or roll into small spheres to make different art.
Bake at 350 degrees for 8-10 min.
1/2 t. baking soda
1/4 t. salt
1/2 c. butter
3/4 c. sugar
1/2 c. sour cream
food coloring
Sift flour, baking soda, and salt. Cream butter and sugar. Beat in sour cream. Add dry ingredients. Add food coloring and chill. Make dough into shapes or roll into small spheres to make different art.
Bake at 350 degrees for 8-10 min.
Chocolate Crackles
3/4 c. cocoa powder
1/4 c. shortening
1/2 c. oil
2 c. sugar
4 eggs
2 t. vanilla
2 c. flour
2 t. baking powder
1/2 t. salt
1 c. powdered sugar
Melt shortening and stir in cocoa. Mix in oil and sugar. Add eggs one at a time. Beat well after each egg. Add vanilla. Sift flour, baking powder, and salt. Stir into chocolate mixture. Chill for four hours or over night. Make into 3/4 inch spheres and roll in powdered sugar. Put on a greased cookie sheet.
Bake at 350 degrees for 10-12 minutes.
1/4 c. shortening
1/2 c. oil
2 c. sugar
4 eggs
2 t. vanilla
2 c. flour
2 t. baking powder
1/2 t. salt
1 c. powdered sugar
Melt shortening and stir in cocoa. Mix in oil and sugar. Add eggs one at a time. Beat well after each egg. Add vanilla. Sift flour, baking powder, and salt. Stir into chocolate mixture. Chill for four hours or over night. Make into 3/4 inch spheres and roll in powdered sugar. Put on a greased cookie sheet.
Bake at 350 degrees for 10-12 minutes.
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