Parmesan Mashed Potatoes

10 medium red potatoes
1/2 c. buttermilk
3 T. Parmesan cheese
1/4 c. fresh chives -chopped-
1 t. salt
1/8 t. black pepper

Boil potatoes until tender. Drain potatoes, and remaining ingredients, and mash.

Recipe from Weight Watchers

Paul's Potato Salad

This is a great potato salad recipe from Nate's friend Paul S.

1/4 c. Italian salad dressing (double strength, use the powdered mix)
2 lbs.potatoes
1 medium red onion
2 medium stalks celery
2-4 hard boiled eggs
1/2- 1 1/2 c. mayo
1 T. vinegar
1 T. prepared mustard
1 t. salt
1/4 t. pepper

Boil potatoes until tender. Marinate potatoes, onion and celery in salad dressing for 4-24 hours. Mix the rest of the ingredients together and toss with potato mixture.