Farl

4 cups bread flour
2 ½ teaspoons salt
2/3 stick of butter –softened-
30 grams active dry yeast
1 ¼ cups warm water

Dissolve yeast in water. Stir flour and salt together. Add yeast and butter and mix for 4 minutes. Turn out onto lightly floured counter and knead for 5 minutes or until the dough is smooth and pliable. Place back in bowl and let rise one hour.

Line a baking sheet with parchment paper. Turn dough out onto a floured counter and shape into a ball. Place on parchment paper and flatten ball into a circle 2 inches thick. Let rise one hour.

Preheat oven to 425 degrees. Cover the top of the dough with flour and make 7 vertical slashes around the dough all the way around. Bake in the oven for 30 minutes, and then cool on a wire rack.