Cinnamon Rolls

5 1/2 - 7 C. bread flour
1 t. salt
2 eggs
1/2 C. butter
1 1/2 C. water
3/4 C. sugar
2 T. yeast

Proof yeast. Make into a medium dough. Let rise. Roll into an 18 X 24 inch rectangle. Melt 1/2 a stick of butter and brush on dough. Sprinkle with cinnamon and sugar. Roll up into an 18" log. Cut into 12 rolls and place in a 9X13 pan.

Bake at 350 degrees for 20-35 minutes. Cinnamon rolls should be golden brown to medium brown on top.

Browned Butter Frosting:
4 C. powdered sugar
2 T. milk (plus a little extra)
2 t. vanilla
stick of butter

Melt a stick of butter on low heat. Stir occasionally until butter turns a golden brown. Put powdered sugar, milk, and vanilla in a medium bowl. Add browned butter and beat. Mix in additional milk until frosting reaches spreading consistency.