Blackberry Cobbler

Filling:
6 C. fresh blackberries (about 1 3/4 pounds)
1 C. sugar
1/4 C. flour
grated rind of one lemon

Topping:
2 C. flour
1 C. sugar
1 T. baking powder
1/8 t. salt
1 C. milk
1/2 C. butter (melted)

Gently stir the filling and put into a 2 qt. baking dish. Mix the flour, sugar, baking powder and salt. Add remaining ingredients and stir. Spoon topping over the top of the filling starting at the edges of the baking dish to seal the edges. Sprinkle top with 2 T. sugar and 1/4 t. nutmeg.

Bake @ 350 degrees for 50 min. or until topping is done.