Amaranth Pancakes

1 C. amaranth flour
1/2 C. arrowroot powder
1/2 C. ground almonds
1 t. baking soda
1 t. ground cinnamon
1 1/4 C. water
2 T. lemon juice
2 T. oil
2 T. honey

Whisk dry ingredients together. Whisk wet ingredients together and add to dry. Whisk both until smooth. These take a little longer to cook than other pancakes so I would set the griddle to 300 and cook them a little longer and until paper bag brown.