3/4 C. buckwheat flour
3/4 C. whole-wheat pastry flour
1 1/2 t. baking powder
1/2 t. baking soda
1/4 t. salt
1 C. buttermilk
3/4 C. milk
1 T. honey
2 large eggs
2 T. oil
1 C. blueberries (fresh or frozen)
Whisk dry ingredients together. Whisk wet ingredients together and add to dry. Whisk both until smooth. Pour batter on griddle and sprinkle with blueberries.
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