Homemade Mac and Cheese

12 oz. elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 12 oz can evaporated milk
1 1/2 tsp. dried onions
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
2 cups shredded cheddar cheese

Preheat oven to 375. Cook pasta and drain. Melt butter in pot over low heat. Sprinkle flour over butter. Cook 30 seconds. Gradually add milk, stirring well. Stir in onion, garlic, salt, and pepper. Stir constantly until thickened, about 2 minutes. Stir in 1 1/2 cups of cheese until smooth. Stir in pasta, transfer to greased 9x13 pan. Sprinkle with remaining cheese. Bake 6-8 minutes or until cheese is melted and beginning to brown.

Recipe from Women's World Magazine