Rosemary Focaccia

Bread Flour
1 1/2 t.
Yeast 1/2 t.
Salt 1 T.
Dried Rosemary or 2 T. fresh
1 1/4 C. Water
Olive oil
Thin slices of onion (rings)
1 T. coarse sea salt

Mix flour, yeast, salt, rosemary, 3 T. olive oil, and water. Knead 8-10 min. and until dough is medium stiff. Let rise. Knead for one minute. Roll into a 12 inch circle and place on cookie sheet. Let rise. Poke holes in top of bread with your finger about 2 inches apart. Place some onion rings on top, drizzle with 2 T. olive oil, and sprinkle with sea salt.

Bake @ 400 degrees for 20-25 minutes.